In our quest to establish a production method in harmony with the environment, we have dedicated years of effort to certify our processes, thus ensuring long-term sustainable development. We are proud to present our main certifications, which endorse our commitment to environmental excellence and social responsibility:
EU Organic:
Purpose: to promote sustainable agriculture, protect the environment, promote biodiversity and ensure transparency and confidence for consumers seeking organic products. EU Organic certification helps consumers identify and choose products that meet specific quality and organic production criteria.
USDA:
Purpose: to ensure that our products labeled as "organic" meet strict organic production standards established by the United States Department of Agriculture. These standards include agricultural practices that promote biodiversity, soil and water conservation, as well as prohibiting the use of synthetic pesticides, chemical fertilizers and genetically modified organisms.
Global G.A.P:
Purpose: to promote safe, sustainable and responsible agricultural practices worldwide. GlobalGAP sets standards for agricultural production, covering aspects such as food safety, product quality, environmental management and worker health, safety and welfare.
Global G.A.P GRASP:
Purpose: to complement the GlobalGAP standard, ensuring that farms not only comply with technical production requirements, but also respect labor rights, worker health and safety, and promote good social practices in general. GRASP assesses aspects such as working conditions, worker training and participation, occupational health and safety, and compliance with local labor legislation.
We offer comprehensive technical assistance to our allied growers, with a team of highly trained agronomists. This collaboration not only strengthens our capacity and experience in the commercialization of Tahiti lemons worldwide, but also guarantees optimal technical support for the crop.